05 Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill, following manufacturer's instructions. Place the rib rack on the cooking grate over indirect low heat, close the lid, and cook for 1 hour.
Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all. Brush ribs with barbecue sauce, and grill an additional 5 minutes.
If you like Sweet Baby Rays Original BBQ sauce, youll probably like this.. You want enough foil to VERY lightly wrap (or tent) the ribs for grilling.. . I used a 26 inch charcoal grill with the coals all on one side of the grill so I wasn't cooking .
Get the most out of your charcoal grill by setting up 2 heat zones, direct and indirect. This set up allows you to add wood chunks to the coals for smoke, to cook .