The crÃ¨me de la crÃ¨me of oats – we mean it! Slow cooking our Steel Cut Oats results in the creamiest of textures and we think it's heavenly! Because the whole
Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).
I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so Ive listed .
Before you go to bed, fill your slow cooker with steel–cut oats, whole or coconut milk, vanilla, and brown sugar, and wake up to a hot breakfast.
Although rolled oats are good for you, too, steel cut oats are even better.. I can double the recipe in my slow cooker when I'm feeding more than 4 or 5 people.